FAQs

FAQ

Frequently Asked Questions

DOES YOUR TRAILERS COME WITH ANY WARRANTY?

Yes, all of our trailers come with a 6 month warranty.

WHAT ARE YOUR BUSINESS HOURS?

Mon. – Thur. From 8am to 6pm/ Friday 8am to 3pm.

WHAT DO YOU REQUIRE TO PLACE AN ORDER?

We require 20% down payment and balance due upon completion of the trailer.

DO YOU EXPORT YOUR TRAILERS OUTSIDE OF THE UNITED STATES?

Yes, we have worked with clients from Canada and we can certainly arrange an international shipment if needed. Just give us a call and we can work out the details.

HOW DO YOU SHIP YOUR TRAILERS AND HOW MUCH WILL IT COST?

You can pick up the trailer yourself, or we can have a transportation company that we work with deliver your trailer right to your location. Give us a call and we can help you get a quote on the shipping.

DO YOU SELL USED TRAILERS?

No, we manufacture and sell only new trailers.

CAN YOU INSTALL MY COOKING EQUIPMENT INTO A MY TRAILER?

Of course we can, just let us know what equipment and where you want it to be installed. (additional charges may apply)

WILL I NEED TO PAY SALES TAX ON MY TRAILER?

No, Oregon does not require sales tax.

DO YOU PROVIDE FINANCING?

We do not provide any in house financing but we can recommend a bank that does.

WHAT DO YOU REQUIRE TO PLACE AN ORDER?

We require 20% down payment and balance due upon completion of the trailer.

WHERE CAN I BUY MY EQUIPMENT AND SUPPLIES?

Call our customer service and we’ll help you.

I HAVE A BUDGET, CAN I ORDER A BASIC TRAILER WITHOUT EQUIPMENT IN IT AND FINISH IT MYSELF?

Yes you can. We can also suggest a store where you can buy your appliances with our shop discount.

ARE THE TRAILERS ON YOUR WEBSITE THE ONLY TRAILERS THAT YOU SELL?

We specialize in building custom trailers to our customer’s specifications. We also carry a limited number of trailers in stock available for sale.

WHAT ARE YOUR BUSINESS HOURS?

Mon. – Thur. From 8am to 6pm. Friday 8am to 3pm.

WHAT IS FIRE SUPPRESSION AND DOES MY FOOD TRAILER NEED TO HAVE ONE?

In the USA, fire suppression systems are governed by the codes under the NFPA. Fire suppression systems are commonly used on heavy power equipment. Suppression systems use a combination of dry chemicals and/or wet agents to suppress equipment fires. Suppression systems have become a necessity in several industries as they help control damage and loss to equipment. Even if your local health inspector tells you that you are not required to have a fire suppression unit check with the fire marshal. If you choose not to install this unit and travel outside of your local area or to another state where having a fire suppression is mandatory, you will be prohibited to conduct your business until this is fixed. We suggest that a fire suppression unit is installed in a trailer with an open flame to help control damage and loss to equipment and surroundings in case of fire.

WHAT IS INCLUDED IN MY FOOD TRAILER?

All food trailers that are manufactured by AFT. have common elements  such as stainless steel tables, 3 compartment sink, hand wash sink, commercial hood, electric and plumbing. Please visit “ Manufacturing Components” page to see the standard components that come with any of our trailers, as well as the available upgrades.

WHAT EQUIPMENT SHOULD I INSTALL IN MY NEW TRAILER?

Give us your menu, and any special needs and we will help you plan out your kitchen to maximize the profit and satisfy all of your needs.

HOW DO I GET A QUOTE FOR THE TRAILER I AM LOOKING FOR?

You can get a quote by filling out “Request a Quote” form on our website, or by calling 971-401-7123.

WHAT SIZE OF TRAILER HITCH BALL DO YOU USE?

All double axle trailers come with 2 5/16″ size ball and all single axle trailers come with 2″.

If you can envision it, we can build it
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